- Goats cheese making (hard and soft)
- Sausage making
- Bread making
- Edible walks
- Sewing classes
- Five course dinners with local produce - most of which is from the smallholding.
We keep goats in the smallholding and the milk from the goats we use for making the cheese in the cheese making workshops. I find it intruiging to be as self sufficient as possible and hope also to inspire other people to learn more about how to make cheese at home - even people that don't keep goats themselves. The workshops include a lunch with a selection of my soft and hard goats cheese. More information on the other workshops to come...
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